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Welcome To The Alpinist
Nestled in the scenic beauty of Hokkaido, Japan, The Alpinist offers a unique alpine dining experience that seamlessly blends warmth and comfort with exquisite cuisine. This cozy establishment features a European-inspired decor, showcasing antique ski gear that transports diners to the slopes. Guests rave about the delightful cheese fondue, rich La Raclette crepes, and the exceptional service provided by staff like Morgan and Fany. The restaurant also caters to diverse palates with thoughtful vegan options. Whether sipping expertly crafted cocktails or enjoying a hearty meal, The Alpinist promises a memorable culinary escape at the enchanting Niseko resort.
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About
The Alpinist
Welcome to The Alpinist, a culinary gem nestled in the heart of Niseko, Japan. Located at the charming Odin Place in Hokkaido's Abuta District, this destination promises not just a meal, but a memorable dining experience enriched by the natural beauty surrounding it.
As you step into The Alpinist, you're immediately greeted by a warm, inviting atmosphere that blends rustic charm with a hint of European elegance. Antique ski gear adorns the walls, reminding patrons of the thrilling outdoor adventures that await just beyond the restaurant's doors.
The menu at The Alpinist is a delightful fusion of traditional and modern cuisine. A standout dish is the La Raclette: a savory cheese, bacon, and potato crepe that impeccably balances richness and flavor. Vegetarian and vegan options are also thoughtfully included, ensuring that every diner finds something to savor. For those looking to indulge, the cheese fondue—particularly the one featuring cèpe mushrooms—has garnered rave reviews, making it a must-try for anyone wishing to celebrate their culinary journey.
But it’s not just the food that shines; the service at The Alpinist is equally commendable. Staff members like the exceptional Fany and Morgan provide attentive and friendly service that enhances your dining experience. Guests have expressed their appreciation for the quality of beverages, including Morgan's renowned espresso martini that has earned high praise. The Alpinist also boasts a commendable wine list, where selections like Pouilly Fumé complement the delightful cuisine well.
Though there are occasional points of contention regarding service transparency, such as the charge for water options, the overall reception of the food has been overwhelmingly positive. Many guests leave feeling content and eager to return. Testimonials highlight the cozy ambiance, especially after they’ve enjoyed the rich flavors the menu has to offer.
In summary, The Alpinist is more than just a restaurant; it is a destination that captures the essence of Niseko, making it the perfect spot for a celebratory meal after a day on the slopes. Whether you're a local or a traveler, this unique eatery deserves a place on your itinerary. Don’t miss the opportunity to savor a dish or two at this charming eatery—you’ll be glad you did!
People talk
Our Guestbook
“ Such an awesome meal. We got the fondue for our last night in Niseko and it was the most perfect way to end our trip. Big thank you to Fany who was exceptional! We would love to come back some day! ”
“ Only had the fondue, no raclette. The cheese was very good, but it's traditional so only came with bread. The crepe was also good, but I would probably go something more simple. Service was reasonable as was the wine list. ”
“ Our server asked if we wanted still or sparkling water, which are both paid options as we found out later. Our server did not mention the option for free tap water so there is a slight feeling of being tricked. Also note that tax is added after the bill is calculated; compare receipt and the menu prices in the pictures attached. Other than the above complaints, our food was very good. In the pictures below, the rectangle item is La Burger, the square item is La Raclette, and the six sided item is La Vegan. Yes, they do have a vegan menu item! They also have a coat check, which is a nice convenience. ”
“ Very chill place to relax & have some drinks & light meal. Interior decoration was very European with interesting displays of antique ski gear. We ordered the La Raclette which was essentially a cheese, bacon & potato crepe, not sweet but savory & it was very yummy. My cappuccino was good, strong enough & flavorful. Good services too. ”
“ Amazing food. Really nice cheese fondue (highly recommend the one with cèpe mushroom). Dessert also very good with vegan option. Nice and warm atmosphere in the restaurant. Lovely staff, specially Morgan, who was excellent in is service. Good wine list, the Pouilly fumé was very good as a starter. Overall nice experience, we were 6 people and all happy! We will come back next year!! ”
“ The Alpinist was great! Reasonably priced delicious food and seated instantly without a reservation. The bartender Morgan made one of the best espresso martinis I’ve had in a long time as well as a refreshing chartreuse sour. I’d go back in a heartbeat ”